Jacquelinne Villa

Jacquelinne Villa is a dedicated professional from Jalisco, Mexico, with a mission to transform gastronomic tourism into a tool for sustainable impact. Now based in Panama, Jacquelinne brings her expertise in education, cultural exchange, and sustainability to her role as Certification Inspector, focusing on developing certified businesses and initiatives throughout Latin America.

With over a decade of experience leading social projects, Jacquelinne has built and nurtured learning communities that connect people, knowledge, and traditions. Her work integrates innovative strategies to strengthen collaborative networks and promote responsible tourism practices. Jacquelinne holds a Master’s degree in Management and Design of Gastronomic Tourism Experiences from the prestigious Basque Culinary Center, underscoring her specialized expertise in creating meaningful and impactful tourism experiences.

Jacquelinne’s collaborations with international organizations have provided her with valuable insights into the global gastronomy and tourism sectors. These experiences have fueled her passion for promoting sustainability, cultural preservation, and community engagement in every project she undertakes.

In addition to her professional work, Jacquelinne and her family are developing a wine project in Jalisco, focusing on sustainable production methods that honor the region’s traditions while embracing innovation.

As a Certification Inspector, Jacquelinne will leverage her unique background and commitment to sustainability to support businesses across Latin America. Her goal is to foster a thriving network of certified businesses that highlight the region’s rich culinary heritage while promoting transformative, sustainable tourism.

Jacquelinne’s dynamic vision, academic expertise, and hands-on experience position her as a leader in advancing responsible gastronomic tourism across the Latin American region.