Erik Wolf

Erik Wolf is a globally recognised leader in food and drink tourism, bringing unparalleled expertise and a deep passion for culinary exploration to his role as Certification Inspector at Culinary Heritage. As the founder of the modern food tourism industry and the World Food Travel Association, Erik has spent his career helping others discover and celebrate the world’s culinary landscapes.

Erik is a sought-after speaker, thought leader, and consultant, regularly featured by major media outlets like CNN, BBC, and The Wall Street Journal as the go-to resource in food and drink tourism. He has advised renowned global brands, including Disney, Marriott, and American Express, and collaborated with international organizations such as UNESCO and the UN World Tourism Organization.

Under his leadership at the World Food Travel Association, Erik launched innovative initiatives like the Food Travel Monitor research series, the “Taste of Place” podcast, and the groundbreaking PsychoCulinary profiling methodology. His commitment to education and development is also reflected in the World Food Travel Academy, where he created globally recognized training and certification programs.

An avid traveler and global citizen, Erik has lived in diverse countries, including Australia, Denmark, New Zealand, Singapore, South Africa, Spain, and the United Kingdom. Speaking multiple languages, he has a unique ability to connect with locals and uncover hidden culinary treasures, often immersing himself in markets, kitchens, and foreign grocery stores for hours.

As a respected author and publisher, Erik has produced cornerstone works in food tourism, including “Have Fork Will Travel” and “Contemporary Advances in Food Tourism Management & Marketing”. With several upcoming publications - “The Food Tourist” (Emerald, 2024), “Food Tourism on Islands” (Edward Elgar, 2025), and “Crafting Your Taste of Place” (IngramSpark, 2025) - he continues to share his vast knowledge, offering essential insights and guidance for the evolving culinary tourism industry.

With his approachable style, global experience, and unmatched dedication, Erik is a tremendous resource to Culinary Heritage Certification, serving on a worldwide level as an inspector. His expertise ensures that businesses meet the highest standards while preserving and promoting the unique culinary traditions of regions around the globe.