Riga, Latvia – The 37th AEHT Conference gathered over thousand students and professionals in the heart of Latvia, highlighting the culinary and hospitality skills of Europe’s next generation. Organised by Culinary Heritage partner schools in Latvia, this major event brought together participants for a variety of competitions and celebrations honoring talent in service, culinary, and hospitality skills. The event shone a spotlight on Latvia’s rich culinary heritage and its role within the broader European culinary landscape.
One of the highlights of the conference was the seminar, “The Culinary Heritage of Europe – From Ancient Times to the Present Times.” This seminar offered engaging presentations and tastings that celebrated Latvia’s culinary traditions. Participants enjoyed a journey through Latvian heritage, with insights into traditional ingredients and dishes that have been cherished through generations.
Culinary Heritage’s Global Coordinator, Niclas Fjellström, addressed the attendees, introducing the international network and explaining the Culinary Heritage Certification System, which celebrates and preserves regional culinary traditions across Europe. His presentation underscored the role of certification in supporting local producers and culinary artisans while enhancing regional food tourism.
The Latvian Culinary Heritage network, known locally as Kulinarais Mantojums, was presented by Ogre Technical School, a valued Culinary Heritage partner and educational center. Students from the school showcased their talents by serving a selection of Latvian delicacies, offering guests a taste of authentic regional flavors.
Adding to this celebration of Latvian produce, Aizpute Wines, led by passionate owner Mārtiņš Sants, introduced attendees to “Passion in a Bottle” - a series of fruit wines crafted from rhubarb, lingonberries, and blackcurrants. The unique flavors were met with great appreciation from the audience, who enjoyed an authentic taste of Latvia’s rich fruit wine tradition.
The conference program concluded with a variety of cultural and folklore experiences, including an enchanting family performance on crystal glasses and traditional Latvian folk music, providing guests with an unforgettable look at Latvia’s cultural richness.
Through the collaborative efforts of Culinary Heritage’s Latvian network and partner schools, this year’s AEHT Conference left a lasting impression on all in attendance, strengthening ties across Europe and promoting a shared appreciation for culinary traditions.
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