Cooperation | Culinary Heritage

A Flavourful Journey Through Thy, Mors & Salling – Culinary Heritage Study Tour 2025

This week, a group of food professionals and enthusiasts gathered for a truly unforgettable experience in northwestern Jutland as the...

As we celebrate 30 years of Culinary Heritage, we are proud to introduce our dedicated team of Certification Inspectors . These...

Poznań, Poland - The Global Coordinator of Culinary Heritage, Niclas Fjellström, was among the distinguished guests invited to...

Global Initiative to Preserve Culinary Traditions Evolves with New Standards and Recognition System September 2024 – The Culinary...

Thanks to a grant from Swedish Institute (SI) for the seed money project BERT (Baltic Sea Food Flagship - Enhanced Rural Tourism Through...