One of the most important food fairs in Poland was held in Poznan this past weekend since it was time for Smaki Regionow (Tastes of the...

We want to introduce you one interesting member of our network Restaurant "Biały Miś" that is located in Koszałkowo - Wieżyca. Owners...

All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup...

Prepare a 10% brine with sea salt and water. Put the cut and rinsed herring in it for a minimum of 3 hours. After the herring has soaked...

Pour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in...

Boil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices....

1. Wash and drain berries 2. Batter butter, sugar and vanilla sugar until light and fluffy 3. Continue mixing add one egg 4. Add yogurt...

Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...

Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...