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1ste Edeldestillerie auf Rügen - The New Leader In Distillation
The 1ste Edeldestillerie auf Rügen GmbH, renowned for its commitment to organic and high-quality standards, has emerged as a leader in...


Störtebeker Braugasthaus - Brewing Art Meets Regional Culinary Artistry
The Störtebeker Braugasthaus in Stralsund is a place where exceptional brewing art meets regional culinary artistry. This establishment...


Wild garlic meets regional products – Culinary Heritage on the Island of Rügen
Every year in early spring the spicy leaves of the wild garlic sprout in many places on the Island of Rügen. Its fragrance greets you...


Farmer Lange - harvest and cook for you!
Fancy visiting a farm? Go and visit Bauer Lange in Vorpommern-Rügen! Their rustic restaurant are serving delicious seasonal dishes -...
Raspberry Pumpkin Pie
Separate the eggs for the dough. Beat the egg white with salt and 150 g sugar (let it trickle in slowly) until stiff. Beat the egg yolks...
Lohme Fish Soup
Fry vegetables with shrimp shells until they are golden. Season with salt and pepper and deglaze with white wine. Pour water on and add...
Fish Solyanka
Picture contributed by Rüdiger Schestag (ruediger-schestag.de) 1. Dice the onions. Peel and finely dice the carrots. Core the paprika and...
Fried Baltic Sea Turbot
The fish: Wash the turbot fillets, pat dry with a clean kitchen towel and portion. Flour the fish easily from one side. Then cook the...
Venison Roulade With Apricots & Cranberries
1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...
Walnut Breaded Deer Cutlets
1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...
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