With the right products it is somehow very easy to make something very delicious. Try out this mixture made from elderflower and even add...

Boil the goose meat with vegetables. Cool it and remove the bones. Remove the boiled vegetables from bouillon. Soak the liver in milk for...

Separate the eggs for the dough. Beat the egg white with salt and 150 g sugar (let it trickle in slowly) until stiff. Beat the egg yolks...

Wash goose’s breast under running water. Dry it up and chop finely with tallow and skin. Chop garlic cloves finely and pick marjoram...