The Aglona Bread Museum, established by Vija Kuldiņa, offers visitors an immersive experience into the tradition and craft of Latvian...

Culinary Heritage Study Tours makes an essential and important role for exchanging the knowledge and ideas as well as sharing values...

Dvietes Home Made Ice Cream is a family business, based on knowledge which was passed through generations about the milk and its hight...

In the middle of December, an exciting international competition “Local food of Latgale region and Utena district” took place in frame of...

All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup...