Fry vegetables with shrimp shells until they are golden. Season with salt and pepper and deglaze with white wine. Pour water on and add...

Picture contributed by Rüdiger Schestag (ruediger-schestag.de) 1. Dice the onions. Peel and finely dice the carrots. Core the paprika and...

Wash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired. Prepare the fillets with...