Today, February 4th, marks a significant milestone in the journey of Culinary Heritage as Alanya Municipality officially voted in favour...

Nestled in the heart of Thessaloniki, Maiami Seafood Restaurant offers more than just a meal—it delivers a culinary voyage through...

Nestled in the rolling landscapes of Österlen, Brösarps Gästgifveri & SPA is more than just a restaurant - it is a living tribute to...

As we celebrate 30 years of Culinary Heritage, we are proud to introduce our dedicated team of Certification Inspectors . These...

Setting the Standard for Excellence In the ever-evolving world of food, tourism, and hospitality, authenticity and quality are more...

Riga, Latvia – The 37th AEHT Conference gathered over thousand students and professionals in the heart of Latvia, highlighting the...

Poznań, Poland - The Global Coordinator of Culinary Heritage, Niclas Fjellström, was among the distinguished guests invited to...

Global Initiative to Preserve Culinary Traditions Evolves with New Standards and Recognition System September 2024  – The Culinary...

In a significant stride towards revolutionising the culinary and tourism industries, Culinary Heritage last week participated in the...

In a landmark move set to revolutionise the intersection of culinary heritage, local food production, and global travel, Sweden's...