The Meaning of the Chef's Hat
Since 1995, the iconic chef's hat has been more than a symbol.
It marks authentic local food culture, trusted quality and regional pride.
Culinary Heritage Certification recognises businesses that preserve tradition, support local producers, work sustainably and create meaningful culinary experiences rooted in place.
Get certified. Strengthen your region.
Share your culinary heritage with the world.
Culinary Heritage Certification
A trusted mark for local food, regional identity and authentic culinary experiences
Culinary Heritage Certification helps restaurants, cafés, hotels, producers, food artisans and other culinary businesses show their commitment to local food culture, quality, sustainability and authenticity.
Every certified business is assessed against the same international Culinary Heritage standard, built around local sourcing, culinary traditions, transparency, community engagement, quality and innovation in tradition.
For businesses, certification is more than a label. It provides recognition, credibility and a practical feedback report that can help strengthen the business further. For guests and customers, it creates trust — showing that the business is genuinely connected to the food culture of its region.
For Businesses
Apply directly and become part of the Culinary Heritage network
Businesses can apply directly to Culinary Heritage for an inspector-led assessment. The process is clear, practical and designed to support businesses that already work with local ingredients, regional traditions, authentic food experiences or locally rooted products.
The assessment includes a professional visit, dialogue with the business, review of key practices, and a written feedback report. Businesses that meet the standard become Certified Members and receive the right to use the Culinary Heritage trademark and official sign.
Certification gives businesses international recognition while keeping the focus on what matters most: their own local identity, their producers, their craft and their story.
For Destinations & Organisations
Build a certified food destination with Culinary Heritage
Regions, municipalities, tourism boards, development agencies, associations and other organisations can join through the Culinary Heritage Certified Destination Programme.
The programme is designed for places that want to strengthen their food identity, support local businesses and position themselves as trusted culinary destinations. Culinary Heritage carries out assessments, provides feedback reports, certifies qualifying businesses and supports the destination with international visibility.
Where suitable, the programme can also include training of a local Certification Inspector who can support future assessments and local follow-up under Culinary Heritage standards.
This gives the destination a strong and practical tool for business development, local pride and food tourism promotion.
Explore the Destination Programme
Certified Members & Local Food Identity
Local roots. International recognition.
Certified Members are the heart of Culinary Heritage. They are restaurants, cafés, hotels, producers, processors, farm shops, markets and food businesses that help preserve and develop the food culture of their region.
Each member brings its own local identity into the wider Culinary Heritage network. The same trademark is recognised internationally, but the stories, flavours, ingredients and traditions remain deeply local.
Together, Certified Members strengthen regional pride, create more meaningful visitor experiences and make it easier for customers to find food and businesses with a genuine connection to place.
Inspectors, Feedback & Quality
Professional assessments that support real improvement
Culinary Heritage Certification is based on personal assessment, dialogue and professional judgement. Certification Inspectors visit businesses, ask structured questions, review practices and prepare feedback reports that highlight strengths and opportunities for development.
The assessment looks beyond taste alone. It considers local sourcing, storytelling, sustainability, authenticity, quality, transparency, community connection and the overall experience offered to customers or visitors.
This makes certification a practical development tool — not only a mark of recognition, but also a way for businesses and destinations to grow stronger.
Projects & Development
Turning food heritage into regional development
Culinary Heritage also works with regions, organisations and international partners to develop projects connected to food tourism, local production, sustainability, rural development and cultural heritage.
Certification often reveals common strengths and challenges within a region. These insights can become the starting point for new training, cooperation, study visits, development projects or international partnerships.
By combining certification with project experience, Culinary Heritage helps regions turn local food culture into stronger businesses, better visitor experiences and long-term regional value.
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